appetizers
Fresh Burrata w/ bruschetta V
Fresh burrata cheese, baby arugula, with heirloom tomato bruschetta, and balsamic glaze. Finished with fresh basil and served with toasted ciabatta.
Mini Chesapeake-Style Crab Cakes with Sriracha remoulade
Creole Shrimp Dip
Shrimp sauteed in Cajun butter, cheese, bread crumb topping and served with Wonton crisps.
Entrees
HERB CRUSTED TENDERLOIN
SALMON CHIMICHURRI BOWL
PANKO CRUSTED LEMON CHICKEN
Crispy panko crushed all-natural chicken breast served with a creamy lemon beurre blanc sauce.
Candied Pecan Harvest Salad V NG
Spring Mix, Craisins, candied pecans, sliced apples, feta cheese, balsamic vinaigrette dressing.
Balsamic Glazed Brussel Sprouts V
Crispy roasted Brussel Sprouts, parmesan, balsamic glaze drizzle.
Garlic Herb-Roasted Potatoes
Dinner Rolls
Sweet treats
Pumpkin Pie Cheesecake On a graham cracker crust.
Bread Pudding V
Warm cinnamon bread pudding, Maker's Mark® whiskey sauce.
Pricing Per Person | 15 Guest Minimum
NG No Gluten Ingredients | V Vegetarian | VE Vegan
Available for events held 11/1/22 - 1/29/23